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Green Chili
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Submitted by:
Adam |
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Green Chili is a wonderful recipe in the chili family but the flavor of the green chilies adds a wonderful flavor to the soup. |
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INGREDIENTS:
- 1 tablespoon(s) , oil
- 2 pound(s) , chicken breasts boneless
- 2 whole , onions
- 2 teaspoon(s) , garlic minced
- 1 teaspoon(s) , oregano
- 1 teaspoon(s) , cumin powder
- 2 teaspoon(s) , ground red chili
- 1 tablespoon(s) , red chili flakes
- 1 whole , tomato
- 1 can(s) , tomatillos
- 4 pound(s) , green chilies
- 4 cup(s) , chicken bouillon
- 3 tablespoon(s) , cornstarch
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| Instructions: |
Cut chicken breasts into 1/2" cubes. Slice onions lengthwise. Chop chilies, tomato and tomatillos. Add oil to heavy, preferably cast iron, skillet and brown chicken over high heat. It is best to do it in two or three small batches. Remove to large saucepan.
Add onions and garlic to leftover oil and brown until onions are soft. Add oregano, cumin, and red chili, and cook for two or three minutes. Transfer from skillet to saucepan with chicken. Add tomato, tomatillos, chilies, and chicken broth.
Bring to a boil and simmer for 3 - 4 hours. Add water as necessary to maintain the desired consistency. Add 3 - 4 tablespoon cornstarch mixed with water prior to serving to thicken as desired. |
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