|
|
|
|
|
Add to Favorites:
|
Rate/Review Recipe:
|
Shopping List:
|
Print:
|
|
|
|
Vegetarian Breakfast Pizza
|
|
|
|
Submitted by:
Jimmy |
|
|
This is a delicious way to enjoy a healthy breakfast |
|
|
Rate / Review this Recipe
Recipe ratings and reviews are a great place where you can share your thoughts and ideas about any recipe with other CookingSpot.com cooks. Remember, all ratings and reviews are public and will appear with the recipe.
Recipe Rating 5 star = the Best!
|
|
|
Please Login to Rate the Recipe
|
| |
|
|
|
Share your recipes with our community.
Rate and review recipes.
Save your favorite recipes in your private
Recipe Box
Create easy-to-use shopping lists
|
|
|
| |
|
|
INGREDIENTS:
- 2 cup(s) , Frozen Hash Brown Potatoes Thawed
- 1/2 cup(s) , Onions Finely Chopped
- 0 to taste , Nonstick Cooking Spray
- 1/4 cup(s) , Tomato Paste
- 2 tablespoon(s) , Water
- 1/2 teaspoon(s) , Oregano Leaves
- 1/2 cup(s) , Egg Substitute
- 1/2 cup(s) , Mozzarella Cheese Shredded
- 2 tablespoon(s) , Imitation Bacon Bits
|
|
| Instructions: |
Combine potatoes and onions in small bowl.
Lightly spray 10-inch nonstick skillet with cooking spray; add potato. Flatten mixture with spatula; cook 7 to 9 minutes until lightly browned on bottom. Turn and cook other side.
Mix tomato paste and water with whisk in small bowl; spread evenly over potatoes. Sprinkle oregano over tomato mixture.
Pour egg substitute over potato mixture; cover and cook 4 minutes. Sprinkle mozzarella and bacon bits over surface. Cover and cook 1 minute.
Remove from heat. Slide pizza onto serving plate. Cut into 4 wedges with pizza cutter or serrated knife. |
|
| Customize: |
|
Servings
|
| Convert To:
|
|
|
|