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Spiced Pumpkin Pancakes
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Submitted by:
Jimmy |
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These delicious pancakes taste like pumpkin pies. |
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INGREDIENTS:
- 1 1/4 cup(s) , Flour
- 3 tablespoon(s) , Sugar
- 2 teaspoon(s) , Baking Powder
- 1 1/4 teaspoon(s) , Pumpkin Pie Spice
- 3/4 teaspoon(s) , Salt
- 1 1/3 cup(s) , Whole Milk
- 3/4 cup(s) , Canned Pumpkin
- 4 large , Eggs Separated
- 1/4 cup(s) , Butter Melted
- 1 teaspoon(s) , Vanilla Extract
- 1 tablespoon(s) , Vegetable Oil
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| Instructions: |
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Whisk first 5 ingredients in large bowl to blend. Whisk milk, pumpkin, egg yolks, melted butter and vanilla in medium bowl to blend well. Add pumpkin mixture to dry ingredients; whisk just until smooth (batter will be thick). Using electric mixer, beat egg whites in another medium bowl until stiff but not dry. Fold whites into batter in 2 additions. Brush large nonstick skillet with oil; heat over medium heat. Working in batches, pour batter by 1/3 cupfuls into skillet. Cook until bubbles form on surface of pancakes and bottoms are brown, about 1 1/2 minutes per side. Repeat with remaining batter, brushing skillet with oil between batches. Serve with syrup. |
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