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4
20 Minutes
Southern Milk and Sausage Gravy
Submitted by:
Jimmy
This is my favorite breakfast item. Hot fresh biscuits and gravy. Great!
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INGREDIENTS:
1 pound(s) , Hot Sausage
1/2 cup(s) , Flour
1 1/4 cup(s) , Whole Milk
1/2 teaspoon(s) , Salt
1/2 teaspoon(s) , Pepper
Instructions:
Crumble sausage in pan. Cook until done, about 8 minutes. Remove from heat and drain on paper. Reserve 8 tablespoons of fat. Put fat back on high heat and add flour, salt and pepper. Stir until golden brown. Add milk, stirring until thick. Stir in drained sausage. Cook until hot. Serve hot with biscuits.
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