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Cheese Grits
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Submitted by:
Jimmy |
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Cheese really adds a lot of flavor to plain grits |
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INGREDIENTS:
- 6 cup(s) , Water
- 6 cup(s) , Milk
- 2 teaspoon(s) , Salt
- 1 teaspoon(s) , White Pepper
- 4 tablespoon(s) , Butter
- 1 1/2 cup(s) , White Grits Not Instant
- 16 ounces , White Cheddar Cheese Finely Grated
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| Instructions: |
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In a large saucepan, over medium heat, combine the water, milk, salt, pepper and 2 tablespoons of the butter. Bring the liquid to a gentle boil. Stir in the grits. Cook for 1 hour and 15 minutes, stirring occasionally. (**The grits will stick to the bottom of the pan, so make sure not to scrape the bottom of the pan. If the grits absorbed all of the water, add some hot water to thin out the grits.) Remove the pan from the heat and stir in the remaining 2 tablespoons butter and cheese. |
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