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Shrimp and Grits
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Submitted by:
Jimmy |
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This is one of my favorite side dishes. I use it as a side, not as much for breakfast, but either way is great. |
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INGREDIENTS:
- 6 cup(s) , Water
- 6 cup(s) , Milk
- 2 teaspoon(s) , Salt
- 1 teaspoon(s) , White Pepper
- 4 tablespoon(s) , Butter
- 1 1/2 cup(s) , White Grits
- 16 ounces , White Cheddar Cheese Grated
- 1 pound(s) , Shrimp Peeled and Deveined
- 0 to taste , Salt and Pepper
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| Instructions: |
In a large saucepan, over medium heat, combine the water, milk, salt, pepper and 2 tablespoons of the butter. Bring the liquid to a gentle boil. Stir in the grits. Cook for 1 hour and 15 minutes, stirring occasionally. (**The grits will stick to the bottom of the pan, so make sure not to scrape the bottom of the pan. If the grits absorbed all of the water, add some hot water to thin out the grits.) Remove the pan from the heat and stir in the remaining 2 tablespoons butter and cheese if desired.
In a separate pot add shrimp to boiling water. Cook for 3 minutes. Add shrimp to grits and season to taste with salt and pepper. |
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