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Scrambled Eggs With Herbed Cheese And Asparagus
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Submitted by:
Jimmy |
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This dish can be served anytime. Serve it with crusty bread and fried potatoes. |
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INGREDIENTS:
- 1 pound(s) , Asparagus Spears Trimmed
- 1/2 cup(s) , Garlic and Herb Cheese
- 1 tablespoon(s) , Fresh Basil Minced
- 10 large , Eggs
- 2 1/2 tablespoon(s) , Butter
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| Instructions: |
Cook asparagus in medium skillet of boiling water until just tender, about 3 minutes. Drain; return asparagus to skillet. Mix cheese and basil in small bowl. Whisk eggs in large bowl. Melt 1 1/2 tablespoons butter in heavy large skillet over medium heat. Add eggs; stir until eggs are almost set, about 1 minute. Add cheese mixture and stir until cheese melts and eggs are softly set, about 2 minutes.
Meanwhile, add 1 tablespoon butter to asparagus in skillet and stir over medium heat. Divide asparagus among 4 plates; spoon eggs over and serve. |
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