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6  30 Minutes

Sausage and Egg Puff
Submitted by: Jimmy
 Very simple breakfast casserole of eggs and sausage. Make the night before and cook at breakfast

INGREDIENTS:
  • 6 large , Eggs Slightly Beaten
  • 6 slice(s) , Bread
  • 1 cup(s) , Cheddar Cheese Shredded
  • 1 pound(s) , Bulk Sausage Cooked and Drained
  • 2 cup(s) , Milk
  • 0 to taste , Salt
  • 1 teaspoon(s) , Mustard

Instructions:
Mix all ingredients and pour into a greased baking dish (9 x 13 inches). Cover and refrigerate overnight. Bake at 350 degrees for 30 to 40 minutes.

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