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Irish Scones
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Submitted by:
Jimmy |
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Scones are a delicious pastry that taste great for breakfast |
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INGREDIENTS:
- 1/2 cup(s) , Butter
- 4 cup(s) , Flour
- 2 teaspoon(s) , Baking Powder
- 1/2 teaspoon(s) , Salt
- 1/4 cup(s) , Sugar
- 1 large , Egg
- 1 cup(s) , Milk
- 0 as needed , Raisins, Dated, or Other Dried Fruits Optional
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| Instructions: |
Preheat oven to 425°F.
In a large bowl, combine butter and flour with a pastry blender or fingers until crumbly. Add baking powder, salt and sugar.
In a separate bowl, beat egg and milk. Mix into dry ingredients to make a dough. (You can also add raisins, dates or other dried fruits to the dough) Turn onto floured surface and roll to one inch thickness or pat carefully with hands. With a cookie cutter or the bottom of a drinking glass, cut dough into 2 inch rounds. Place on a greased cookie sheet, about one inch apart and bake for 15 minutes. |
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