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Banana Nut Pancakes
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Submitted by:
Jimmy |
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These pancakes are soft, crunchy and delicious. |
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INGREDIENTS:
- 3 ounces , Cream Cheese Softened
- 1/2 cup(s) , Whipped Cream
- 1 cup(s) , Pancake Mix
- 1 tablespoon(s) , Sugar
- 1 large , Egg
- 3/4 cup(s) , Milk
- 2 teaspoon(s) , Vegetable Oil
- 1 medium , Banana Mashed
- 1/2 cup(s) , Pecans Chopped
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| Instructions: |
In a small mixing bowl, beat the cream cheese until smooth. Mix in whipped topping (mixture will be stiff); set aside.
In another bowl, combine pancake mix and sugar. Beat egg, milk and oil; add to pancake mix and mix well. Fold in banana and pecans.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
Serve with cream cheese topping |
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