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Baked French Toast With Cardamom And Marmalade
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Submitted by:
Jimmy |
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This is a great brunch dish. |
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INGREDIENTS:
- 1 1/4 cup(s) , Orange Marmalade
- 10 slice(s) , Egg Bread 4x4x1inch
- 1 1/4 cup(s) , Whole Milk
- 3/4 cup(s) , Heavy Cream
- 1/2 cup(s) , Sugar
- 3 large , Egg Yolks
- 3 large , Eggs
- 1 1/4 teaspoon(s) , Ground Cardamom
- 1 teaspoon(s) , Orange Zest
- 1 teaspoon(s) , Lemon Zest
- 1 1/4 cup(s) , Light Corn Syrup
- 3 tablespoon(s) , Fresh Lemon Juice
- 2 tablespoon(s) , Orange Zest
- 1 tablespoon(s) , Lemon Zest
- 4 teaspoon(s) , Sugar
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| Instructions: |
Make french toast:
Butter 15 x 10 x 2-inch glass baking dish. Spread marmalade evenly over 1 side of each bread slice. Cut slices diagonally in half, forming triangles. Arrange triangles crosswise in dish, marmalade side up and overlapping slightly.
Whisk milk and next 7 ingredients in large bowl. Pour custard over bread. Let bread stand 1 hour, basting occasionally, or cover and refrigerate overnight.
Make citrus syrup:
Mix first 5 ingredients in small bowl, stirring until sugar dissolves. Let stand at least 1 hour.
Preheat oven to 350°F. Bake French toast, uncovered, until puffed and golden brown, about 50 minutes. Sprinkle with powdered sugar; serve with citrus syrup. |
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