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12
5 Minutes
15 Minutes
Chorizo Rice And Egg Breakfast Burritos
Submitted by:
Jimmy
The Spiciness from the chorizo give this dish an excellent flavor. It is very quick abd easy to make.
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INGREDIENTS:
1 1/2 pound(s) , Chorizo
6 large , Eggs
1 can(s) , Corn Drained
12 large , Flour Tortillas
1 cup(s) , Rice Cooked
12 tablespoon(s) , Salsa
Instructions:
Slice chorizo and cook in a skillet until brown, stirring frequently.
Add eggs, stirring constantly. Stir in canned corn (drained) and cooked rice.
Spoon onto flour tortillas and roll or fold to enclose the filling.
Serve with salsa.
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