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Crab Apple Jelly
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Submitted by:
David |
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Crab Apple Jelly is the best jelly I have ever tasted. |
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INGREDIENTS:
- 3 pound(s) , Crab Apples Washed, Cut, Uncored
- 1 cup(s) , Sugar Per Each Cup of Juice
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| Instructions: |
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Boil crab apples in water until soft. Wet a jelly bag and strain crab apples through it. (For clear jelly, do not squeeze bag.) Measure the juice, and then simmer in a stainless steel pot for 5 minutes. Skim froth, and then add sugar. Simmer for about 10 minutes, until jelly thickens and drops from a spoon in sheets (about 220 degrees F). Skim foam and pour jelly into dry but hot sterilized jars to within 1/2 inch of top if sealing with paraffin (use 1/8 inch of wax) or to within 1/8 inch of top for two-piece metal lids. Seal, cool, and store in a cool, dark, dry place. |
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