|
|
|
|
|
Add to Favorites:
|
Rate/Review Recipe:
|
Shopping List:
|
Print:
|
|
|
|
Homemade Sausage Patties
|
|
|
|
Submitted by:
Jimmy |
|
|
Make you own sausage at home! This way you can season it any way you like. This is a basic recipe, but the possibilities are endless what you can add. |
|
|
Rate / Review this Recipe
Recipe ratings and reviews are a great place where you can share your thoughts and ideas about any recipe with other CookingSpot.com cooks. Remember, all ratings and reviews are public and will appear with the recipe.
Recipe Rating 5 star = the Best!
|
|
|
Please Login to Rate the Recipe
|
| |
|
|
|
Share your recipes with our community.
Rate and review recipes.
Save your favorite recipes in your private
Recipe Box
Create easy-to-use shopping lists
|
|
|
| |
|
|
INGREDIENTS:
- 1 medium , Onion Chopped Fine
- 2 tablespoon(s) , Vegetable oil
- 1/2 cup(s) , Fresh Bread Crumbs
- 2 tablespoon(s) , Milk
- 2 pound(s) , Ground Pork
- 2 teaspoon(s) , Salt
- 1 teaspoon(s) , White Pepper
- 1/4 teaspoon(s) , Grated Nutmeg
- 1/4 teaspoon(s) , Cinnamon
- 1/4 teaspoon(s) , Cayenne Pepper
- 1/8 teaspoon(s) , Ground Cloves
- 1 teaspoon(s) , Frosh Thyme Chopped Fine
- 1 teaspoon(s) , Fresh Sage Chopped Fine
- 2 large , Egg Yolks
|
|
| Instructions: |
Cook onion in 2 tablespoons oil in a small heavy skillet over moderately low heat, stirring occasionally, until softened and beginning to brown, 8 to 10 minutes. Cool 10 minutes.
While onions are cooling, stir together bread crumbs and milk in a large bowl and let stand until crumbs absorb milk.
Add onions and remaining ingredients to crumb mixture and stir with a fork until blended well.
Preheat oven to 250°F.
Form sausage mixture into 3-inch patties (about 1/2 inch thick) with dampened hands and arrange on a wax-paper-lined tray. Heat remaining 1/2 teaspoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook patties in 3 batches, turning once, until browned and just cooked through, 4 to 6 minutes per batch. Drain patties briefly on paper towels as cooked, then transfer to a shallow baking pan and keep warm, covered with foil, in oven while cooking remaining batches. |
|
| Customize: |
|
Servings
|
| Convert To:
|
|
|
|