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Fresh Corn Quiche
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Submitted by:
Jimmy |
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This is a very filling breakfast. The fresh corn is great with the eggs. |
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INGREDIENTS:
- 3 large , Eggs
- 1/2 small , Onion Chopped
- 1 tablespoon(s) , Flour
- 1 tablespoon(s) , Sugar
- 1 teaspoon(s) , Salt
- 1 1/3 cup(s) , Half And Half
- 3 tablespoon(s) , Butter Melted
- 2 cup(s) , Fresh Corn Kernals
- 1 whole , Frozen Pie Crust
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| Instructions: |
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Preheat oven to 375°F. Combine first 5 ingredients in processor; blend until onion is finely chopped. Add half and half and butter; process just until blended. Transfer to large bowl. Mix in corn. Pour into crust. Bake until filling is slightly puffed and top is golden, about 50 minutes. Transfer to rack; cool slightly. Serve warm |
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