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Chicken and Pecan Quiche
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Submitted by:
Jimmy |
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Great brunch idea, delicious with the chicken and the crunch of pecans |
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INGREDIENTS:
- 1 cup(s) , Flour
- 1 1/2 cup(s) , Cheddar Cheese Shredded
- 3/4 cup(s) , Pecans Chopped
- 1/2 teaspoon(s) , Salt
- 1/4 teaspoon(s) , Pepper
- 1/3 cup(s) , Vegetable Oil
- 3 large , Eggs Beaten
- 8 ounces , Sour Cream
- 1/4 cup(s) , Mayonnaise
- 1/2 cup(s) , Chicken Broth
- 2 cup(s) , Chicken Cooked
- 1/2 cup(s) , Cheddar Cheese Shredded
- 1/4 cup(s) , Onion Minced
- 1/4 teaspoon(s) , Dill
- 1/4 cup(s) , Pecans Chopped
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| Instructions: |
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Combine first five ingredients. Stir in oil and set aside 1/4 of mixture. Put remaining in bottom of 9" pie plate. Bake 10 minutes at 350 degrees. Combine rest of ingredients and put into crust. Sprinkle remaining 1/4 of mixture on top and bake at 325 degrees for 45 minutes. |
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