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Bacon And Fried Egg Sandwiches
Submitted by:
Jimmy
Making the sandwiches on English muffins is very good.
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INGREDIENTS:
4 whole , English Muffins(split and toasted)
3 tablespoon(s) , Honey Mustard
6 slice(s) , Bacon
1 tablespoon(s) , Butter
4 large , Eggs
2 bunch , Arugula
Instructions:
Spread cut sides of muffins with honey mustard. Arrange bottom halves on 2 plates. Cook bacon slices in heavy large skillet over medium-high heat until brown and crisp. Transfer to paper towel and drain briefly; arrange bacon slices atop muffin bottoms.
Pour drippings from skillet; melt butter in same skillet over medium-high heat until foamy. Crack eggs into skillet. Cover and cook eggs to desired doneness; sprinkle with salt and pepper. Using spatula, transfer 1 egg to each focaccia bottom. Place arugula on each, then cover with muffin top.
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