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Asparagus And Herb Scrambled Eggs
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Submitted by:
Jimmy |
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Using more egg whites than yolks keeps the fat and cholesterol down. This is a great brunch idea. |
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INGREDIENTS:
- 5 large , Egg Whites
- 5 tablespoon(s) , Milk
- 1 large , Egg
- 1 tablespoon(s) , Fresh Cilantro Chopped
- 1/2 teaspoon(s) , Salt
- 1/4 teaspoon(s) , Pepper
- 1 tablespoon(s) , Vegetable Oil
- 1 cup(s) , Asparagus Trimmed
- 8 medium , Flour Tortillas
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| Instructions: |
In a medium mixing bowl, beat egg whites, milk and egg. Stir in cilantro, salt and pepper; set aside.
Preheat large non-stick skillet over medium-high heat. Add oil and sauté asparagus until tender, about 3 minutes.
Lower heat to medium and pour in egg mixture. Stir gently until eggs are set.
Serve immediately in warmed tortillas and top with salsa. |
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