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Crab Quiche
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Submitted by:
Jimmy |
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This is more of a brunch recipe, but it can be eaten for breakfast as well. |
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INGREDIENTS:
- 2 large , Eggs Slightly Beaten
- 1/2 cup(s) , Sour Cream
- 1/2 cup(s) , Milk
- 2 tablespoon(s) , Butter Melted
- 2 tablespoon(s) , Flour
- 1 teaspoon(s) , Salt
- 1/4 teaspoon(s) , Pepper
- 1 cup(s) , Crab Meat
- 1 cup(s) , Swiss Cheese Shredded
- 1/2 cup(s) , Green Onions Chopped
- 1 can(s) , Frozen Pie Shell
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| Instructions: |
Preheat oven to 350*F In a medium bowl, whisk together eggs, sour cream, milk, butter, flour, salt and pepper until thoroughly blended. Fold in crab, cheese and onions, blending well. Spread into prepared pie shell.
Bake for 40 to 45 minutes or until a knife inserted in the center comes out clean |
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