|
|
|
|
|
Add to Favorites:
|
Rate/Review Recipe:
|
Shopping List:
|
Print:
|
|
|
|
Cinnamon French Toast
|
|
|
|
Submitted by:
Jimmy |
|
|
Tis is basically a basic French toast with just a small difference. |
|
|
Rate / Review this Recipe
Recipe ratings and reviews are a great place where you can share your thoughts and ideas about any recipe with other CookingSpot.com cooks. Remember, all ratings and reviews are public and will appear with the recipe.
Recipe Rating 5 star = the Best!
|
|
|
Please Login to Rate the Recipe
|
| |
|
|
|
Share your recipes with our community.
Rate and review recipes.
Save your favorite recipes in your private
Recipe Box
Create easy-to-use shopping lists
|
|
|
| |
|
|
INGREDIENTS:
- 3 large , Eggs
- 6 tablespoon(s) , Half and Half
- 1 tablespoon(s) , Sugar
- 3 teaspoon(s) , Cinnamon
- 1/4 teaspoon(s) , Vanilla Extract
- 4 slice(s) , French Bread 3/4 Inch Thick
- 2 tablespoon(s) , Butter
- 1/4 cup(s) , Powdered Sugar
|
|
| Instructions: |
Beat eggs, half and half, sugar, 2 teaspoons cinnamon and vanilla extract in 13x9x2-inch glass baking dish to blend. Add bread and turn to coat. Cover and chill until bread absorbs egg mixture, at least 30 minutes and
up to 1 day.
Melt butter in heavy large skillet over medium heat. Add bread and cook until golden and cooked through, about 3 minutes per side. Transfer to plates. Combine powdered sugar with remaining 1 teaspoon cinnamon and sift over toast. Serve with maple syrup, if desired. |
|
| Customize: |
|
Servings
|
| Convert To:
|
|
|
|