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Buttermilk Pancakes
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Submitted by:
Jimmy |
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Traditional buttermilk pancakes, enjoy these for breakfast. |
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INGREDIENTS:
- 1 cup(s) , Flour
- 1 teaspoon(s) , Baking Soda
- 1/2 teaspoon(s) , Salt
- 1 large , Egg Lightly Beaten
- 1 cup(s) , Buttermilk Shaken Well
- 1 tablespoon(s) , Vegetable Oil
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| Instructions: |
Preheat oven to 200°F.
Whisk together flour, baking soda, salt, egg, and buttermilk until smooth.
Heat a griddle or a large heavy skillet over moderate heat until hot enough to make drops of water scatter over its surface, then brush with oil. Working in batches and using a 1/4-cup measure filled halfway, pour batter onto griddle and cook, turning over once, until golden, about 2 minutes per batch. Transfer to a heatproof plate and keep warm, covered, in oven. |
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