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Blueberry Pancakes
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Submitted by:
Jimmy |
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Blueberries taste with these pancakes. |
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INGREDIENTS:
- 1 1/16 cup(s) , Cake Flour
- 1 cup(s) , All Purpose Flour
- 1/4 cup(s) , Sugar
- 1 tablespoon(s) , Baking Powder
- 1/2 teaspoon(s) , Salt
- 2 cup(s) , Whole Milk
- 2 large , Eggs
- 3 tablespoon(s) , Unsalted Butter
- 2 1/2 pint(s) , Blueberries
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| Instructions: |
Whisk cake flour, all purpose flour, and next 3 ingredients in large bowl. Whisk milk and eggs in medium bowl. Gradually whisk milk mixture into dry ingredients. Mix in 3 tablespoons melted butter.
Heat griddle or 2 heavy large nonstick skillets over medium heat. Brush lightly with additional melted butter. Working in batches, pour batter by 1/4 cupfuls onto griddle. Sprinkle each pancake with 1 heaping tablespoon blueberries. Cook until bottoms brown, about 1 1/2 minutes. Turn pancakes over and cook until second sides brown, about 1 minute. Divide pancakes among plates. Serve with syrup |
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