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Banana, Raisin, And Oatmeal Pancakes
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Submitted by:
Jimmy |
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These pancakes are great with maple syrup, honey, or jam |
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INGREDIENTS:
- 1 cup(s) , Oats
- 1 cup(s) , Flour
- 1/4 cup(s) , Brown Sugar
- 1 1/2 teaspoon(s) , Baking Powder
- 1/2 teaspoon(s) , Baking Soda
- 1/4 teaspoon(s) , Ground Cinnamon
- 3/4 cup(s) , Plain Yogurt
- 3/4 cup(s) , Whole Milk
- 2 large , Eggs
- 1/2 teaspoon(s) , Vanilla Extract
- 2 medium , Bananas Mashed
- 1 cup(s) , Raisins
- 1/4 cup(s) , Unsalted Butter Melted
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| Instructions: |
Whisk first 6 ingredients in medium bowl. Whisk yogurt, milk, eggs, and vanilla in another medium bowl to blend. Whisk dry ingredients into yogurt mixture just until blended. Fold in mashed bananas, raisins, and 1/4 cup melted butter.
Brush nonstick griddle or skillet with melted butter; heat over medium heat. Working in batches, pour batter by 1/3 cupfuls onto griddle. Cook pancakes until bubbles form on top and bottoms are golden brown, about 2 minutes. Turn pancakes over and cook until bottoms are golden brown, about 2 minutes. |
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