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Taco Lasagna
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Submitted by:
Bill |
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Mexican lasagna is a great meal for any family. It has everything you need for a filling dinner in 1 pan. |
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INGREDIENTS:
- 2 pound(s) , Ground Beef
- 1 packet(s) , Taco Seasoning
- 4 whole , Garlic Cloves
- 1/2 teaspoon(s) , Cayenne pepper
- 1 cup(s) , Hot Water
- 24 pieces , Corn Tortillas
- 1 whole , Jar of Salsa
- 16 ounces , Sour Cream
- 3 cup(s) , Monterey Jack Cheese
- 3 cup(s) , Cheddar Cheese
- 1 1/2 cup(s) , Pepper Jack Cheese
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| Instructions: |
Preheat oven to 375 degrees F.
In large saucepan, cook turkey or beef until brown. (If using beef, drain well.) Add taco seasoning mix, garlic, cayenne pepper and hot water. Simmer uncovered for 10 minutes or until water evaporates. Set aside.
Place 6 tortillas in bottom of lightly greased 9 x 13-inch pan, overlapping and extending up edges slightly.
Layer in the following order: 1 cup salsa (spread evenly over tortillas), 1/2 meat mixture (about 2 cups), 1 cup sour cream, 1 cup Monterey jack cheese, 1 cup Cheddar cheese and 1/2 cup pepper jack cheese, lightly scattered.
Repeat layers starting again with 4-6 tortillas, salsa, meat, sour cream and 2 1/2 cups cheese. Place 4-6 tortillas and remaining salsa on top.
Bake for 40 minutes. Remove and sprinkle with remaining cheese. Bake an additional 10 minutes or until cheese is melted. Let stand 10 minutes before serving. |
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