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Margarita Fajitas
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Submitted by:
Bill |
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Beef Fajitas served with a few different kinds of peppers. Spice up your life and try this great dish out. |
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INGREDIENTS:
- 2 pound(s) , Beef Steak
- 3 small , Limes Juice of
- 3 large , Garlic Cloves Smashed
- 1/4 cup(s) , Worcestershire Sauce
- 2 tablespoon(s) , Tequilla
- 2 large , Poblano Peppers Sliced
- 1 large , Red Bell Peppers Sliced
- 1 large , Yellow Bell Peppers Sliced
- 2 medium , White Onions Sliced
- 12 pieces , Flour Tortillas
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| Instructions: |
Combine lime juice, garlic, Worcestershire sauce, and tequila. Add sliced peppers, onion, and skirt steak. Marinate in refrigerator 6 hours or overnight.
Wrap tortillas in foil and place on outer edge of grill to warm, turning once.
Place marinated steaks, peppers and onions on grill 4-6 inches over medium-hot coals. Cook for 10-12 minutes uncovered or 8 minutes with grill covered turning once. Remove steak from grill and allow to rest 5 minutes before slicing at an angle, across the grain, into 1/4-inch thick strips. Cut the peppers into strips. Arrange carved steak, peppers and onion on a platter. Serve with warm tortillas.
Serve with assorted condiments such as shredded cheese, sour cream, pico de gallo, and guacamole. |
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