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Grilled Tri Tip with Oregon Herb Rub
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Submitted by:
Jimmy |
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Grilled beef with a very interesting rub with about 10 flavors. This one is great |
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INGREDIENTS:
- 2 pound(s) , Beef Tri Tip
- 1/4 cup(s) , Salt
- 2 teaspoon(s) , Garlic Salt
- 2 teaspoon(s) , Celery Salt
- 1 teaspoon(s) , Black Pepper
- 1 teaspoon(s) , Onion Powder
- 1 teaspoon(s) , Paprika
- 1/2 teaspoon(s) , Dill
- 1/2 teaspoon(s) , Sage
- 1/2 teaspoon(s) , Rosemary
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| Instructions: |
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Trim any excess fat from meat. Moisten surface of meat lightly with water. Combine seasonings. Sprinkle 1 tablespoon mix covering all surfaces of meat; rub well onto meat. Reserve remaining seasoning for future roasts. Seasoned meat may be refrigerated for several hours to enhance flavor or grilled immediately. Grill roast to desired doneness over medium coals 30 to 35 minutes, turning frequently. Tent roast with foil and let stand 10 minutes. Carve across the grain into thin slices. Serves 6. Rub yield: approximately 6 roasts. |
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