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Bourbon Rib Roast
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Submitted by:
Jimmy |
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After a 24 hour marination time, this cut of beef comes out fantastically flavored and tender. |
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INGREDIENTS:
- 3 1/2 pound(s) , Chuck Roast
- 1/3 cup(s) , Bourbon
- 1/3 cup(s) , Soy Sauce
- 2 tablespoon(s) , Brown Sugar Packed
- 2 tablespoon(s) , Vinegar
- 2 tablespoon(s) , Vegetable Oil
- 1/2 teaspoon(s) , Pepper
- 1 small , Onion Chopped
- 1 large , Garlic Clove Minced
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| Instructions: |
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Pierce beef with fork several times on both sides. Mix remaining ingredients in shallow glass dish. Place beef in dish; turn to coat with marinade. Cover and refrigerate at least 24 hours, turning beef occasionally. Remove beef from marinade, reserving marinade. Cover and grill beef 4- to 5-inches from medium coals, 30 to 35 minutes for medium doneness, turning frequently and brushing with marinade. |
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