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Beef and Rattatouille Pie
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Submitted by:
Jimmy |
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Beef, eggplant, onion, tomato, mushroom zucchini and seasonings combined into a pie shell, topped with cheese and baked |
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INGREDIENTS:
- 2 pound(s) , Ground Beef
- 2 tablespoon(s) , Margarine
- 2 tablespoon(s) , Vegetable Oil
- 1 cup(s) , Onion Chopped
- 2 large , Garlic Cloves Minced
- 2 whole , Baked Pie Shells
- 4 cup(s) , Eggplant Peeled and Cubed
- 2 medium , Green Bell Peppers Julienned
- 2 cup(s) , Mushrooms Sliced
- 0 to taste , Salt and Pepper
- 2 cup(s) , Zucchini Thinly Sliced
- 2 medium , Tomatoes Cut into Wedges
- 2 teaspoon(s) , Dried Basil
- 3 cup(s) , Swiss Cheese Shredded
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| Instructions: |
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Brown beef in frying pan. Remove and discard grease. Saute onion and garlic in butter and oil in same pan until onion is translucent. Add eggplant, green pepper and zucchini and cook 5 minutes. Lower heat, stir in mushrooms and tomatoes and cook several minutes. Stir in beef, basil, salt and pepper. Sprinkle 1/2 cup cheese into pastry shells, spread half of meat mixture into each shell and top with remaining cheese. Bake at 400 degrees for 15 minutes. |
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