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Juicy Neck Bones
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Submitted by:
Jimmy |
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This is some soul food brotha! This is a recipe from the back woods of Mississippi. |
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INGREDIENTS:
- 2 tablespoon(s) , Vegetable Oil
- 2 pound(s) , Beef Neck Bones
- 1 large , Onion Chopped Fine
- 1 large , Celery Stalk Chopped
- 2 large , Garlic Cloves Minced
- 1 cup(s) , Beef Stock
- 2 tablespoon(s) , Soy Sauce
- 1/2 teaspoon(s) , Cayenne Pepper
- 1/2 teaspoon(s) , Black Pepper
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| Instructions: |
In a soup kettle, place the oil and cook the neck bones over a medium heat. Cook until brown on all sides, about 10 minutes. Remove the neck bones and set aside.
Add the onions, celery and garlic to the kettle . Sauté until lightly yellow. Return the neck bones back to the kettle and add the beef stock, soy sauce cayenne pepper and black pepper. Cover and simmer for 1 hours until the neck bones are done and the liquid has almost evaporated |
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