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Hung Over Soup
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Submitted by:
David |
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This soup is called "hung over soup" for a reason, one it is so easy to make and it does not take that long at all. once you eat one bowl your going to go screamin for more!!! |
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INGREDIENTS:
- 1 pound(s) , Ground Beef
- 1 large , Onion Diced
- 1 large , Green Pepper Diced
- 1 packet(s) , Noodles
- 2 can(s) , Tomato Paste
- 1 can(s) , Whole Tomato Diced
- 0 to taste , Pepper
- 0 to taste , Salt
- 0 to taste , Garlic Salt
- 0 to taste , Onion Powder
- 0 to taste , Seasoned Salt
- 0 to taste , Parsley Flakes
- 0 to taste , Oregano
- 0 to taste , Basil Leaves
- 1 can(s) , Water Measured with Tomato Can
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| Instructions: |
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brown the hamburger first then put your onions in and let them cook for about 3min then add your tomatos and tomato paste, use the big can of tomatos to measure how much water you need (about 1 can) let it get to a boil, put your noodles in and the seasonings, put a lid on it and let it simmer. |
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