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Beef Chimichangas
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Submitted by:
Bill |
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A spicy recipe for Beef Chimichangas, topped with cheddar cheese and onions will be a great classic Mexican dish. |
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INGREDIENTS:
- 1 pound(s) , Ground Beef
- 1 medium , Onion
- 1/2 cup(s) , Red Chile Sauce
- 12 pieces , Flour Tortillas
- 1 cup(s) , Oil
- 2 cup(s) , Cheddar Cheese Shredded
- 2 cup(s) , Lettuce Shredded
- 2 cup(s) , Green Onions Chopped
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| Instructions: |
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In a large skillet, brown meat and drain. Add onion and chile or enchilada sauce. Spoon about 3 tbsp of meat filling in center of each tortilla. Fold tortilla, tucking in ends, and fasten with wooden toothpicks. Only assemble 2 or 3 at a time as tortilla will absorb liquid from sauce. In a large frying pan, with 1 inch of oil over medium heat, fry folded tortilla, turning until golden about 1 to 2 minutes. Drain on paper towels and keep warm.l Garnish with cheese, lettuce, and onion. |
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