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Reuben Casserole
Submitted by:
Jimmy
This is a great casserole that is a take on the classic reuben sandwich
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INGREDIENTS:
27 ounces , Sauerkraut Drained
4 tablespoon(s) , Thousand Island Dressing
1 tablespoon(s) , Butter
9 ounces , Corned Beef Chopped
2 cup(s) , Swiss Cheese Shredded
2 cup(s) , Rye Bread Crumbs
1/4 teaspoon(s) , Caraway Seeds
Instructions:
Spread sauerkraut in 13"x9"x2" baking dish. Spread with dressing and sprinkle with caraway seeds. Top with corned beef and cheese. Spread crumbs on top. Dot with butter. Bake at 375 degrees for 30 minutes.
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