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Mexican Casserole
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Submitted by:
Stephen |
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What a Great Dinner in under 45 minutes. Prepare this meal in 15 minutes thorw it in the oven and walk away. Once the aroma fills the air you will know that this Mexican Casserole will be new a family favorite. |
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INGREDIENTS:
- 1 pound(s) , Ground Beef
- 1 can(s) , Condensed Cream of Mushroom Soup
- 1 can(s) , Condensed Cream of Chicken Soup
- 1 cup(s) , Mild Enchilada Sauce
- 1 cup(s) , Milk
- 1 can(s) , Green Chile Peppers
- 1 medium , Doritos
- 0 to taste , Salt & Pepper
- 0 to taste , Mexican Blend Cheese or Monterey Jack or Cheddar Shredded
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| Instructions: |
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Mix together browned ground beef, soups, enchilada sauce, milk, chile peppers, and about 3/4 of the crushed Doritos. Top with remaining crushed Doritos and shredded cheese. Bake at 350° for 25 to 30 minutes, until hot and cheese is melted. |
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