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Enchilada Stack
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Submitted by:
Bill |
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A hot and spicy Enchilada with green chiles, ground beef, sour cream and cheddar cheese. that are alternately stacked and baked lika a casserole. |
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INGREDIENTS:
- 1 1/2 pound(s) , Ground Beef
- 1 1/2 cup(s) , Onions Chopped
- 1 1/2 teaspoon(s) , Salt
- 6 large , Flour Tortillas
- 8 ounces , Sour Cream
- 1 cup(s) , Cheddar Cheese Shredded
- 7 ounces , Salsa
- 4 ounces , Canned Green Chilies
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| Instructions: |
Cook beef and onion until crumbly and done through. Pour off fat. Add salt and salsa; cover and simmer for 5 minutes.
Alternate layers of tortillas, meat mixture, sour cream , green chiles and cheese in a round baking dish. Bake covered for 20 to 30 minutes at 350 degrees F. Uncover the last 5 minutes. |
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