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Corned Beef and Cabbage Casserole
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Submitted by:
Jimmy |
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Corned beef, cabbage, penne pasta, swiss cheese and pasta baked in a casserole for less than 1 hour. Very good recipe. |
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INGREDIENTS:
- 4 cup(s) , Cabbage Chopped
- 1 cup(s) , Celery Sliced
- 1/2 cup(s) , Onion Chopped
- 1/4 cup(s) , Butter
- 8 ounces , Penne Pasta Cooked and Drained
- 1 can(s) , Corned Beef Crumbled
- 1/2 cup(s) , Milk
- 1/2 teaspoon(s) , Dry Mustard
- 1/2 teaspoon(s) , Caraway Seeds
- 0 to taste , Salt and Pepper
- 1 cup(s) , Swiss Cheese Shredded
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| Instructions: |
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Preheat oven to 350 degrees. Saute cabbage, celery and onion in butter. Add remaining ingredients and mix well. Spoon into 2 quart casserole. Cover. Bake 45-50 minutes until heated. Yields 8 servings. |
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