|
|
|
|
|
Add to Favorites:
|
Rate/Review Recipe:
|
Shopping List:
|
Print:
|
|
|
|
Beer Brined Pork Chops
|
|
|
|
Submitted by:
Jimmy |
|
|
Beer is a great meat tenderizer, not t mention it adds a lot of flavor, especially with the other ingredients in this dish. |
|
|
Rate / Review this Recipe
Recipe ratings and reviews are a great place where you can share your thoughts and ideas about any recipe with other CookingSpot.com cooks. Remember, all ratings and reviews are public and will appear with the recipe.
Recipe Rating 5 star = the Best!
|
|
|
Please Login to Rate the Recipe
|
| |
|
|
|
Share your recipes with our community.
Rate and review recipes.
Save your favorite recipes in your private
Recipe Box
Create easy-to-use shopping lists
|
|
|
| |
|
|
INGREDIENTS:
- 2 cup(s) , Water
- 2 cup(s) , Dark Lager Beer
- 1/4 cup(s) , Kosher Salt
- 3 tablespoon(s) , Dark Brown Sugar Packed
- 3 tablespoon(s) , Light Molasses
- 1 cup(s) , Ice Cubes
- 6 large , Thick Pork Chops
- 7 large , Garlic Cloves Minced
- 1 tablespoon(s) , Coarse Black Pepper
- 2 teaspoon(s) , Salt
- 2 teaspoon(s) , Dried Sage Leaves
|
|
| Instructions: |
Combine 2 cups water, beer, 1/4 cup coarse salt, sugar, and molasses in large bowl. Stir until salt and sugar dissolve. Stir in ice. Place pork chops in large resealable plastic bag. Pour beer brine over pork chops; seal bag. Refrigerate 4 hours, turning bag occasionally.
Prepare barbecue (medium-high heat). Remove pork chops from beer brine; pat dry. Mix garlic, pepper, 2 teaspoons salt, and sage in small bowl. Rub garlic mixture over both sides of pork chops. Grill pork chops until instant-read thermometer inserted into center of chops registers 145°F to 150°F, about 10 minutes per side, occasionally moving chops to cooler part of rack if burning. Transfer chops to platter; cover with foil, and let stand 5 minutes. Serve. |
|
| Customize: |
|
Servings
|
| Convert To:
|
|
|
|