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BBQ Pork Tenderloin
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Submitted by:
Jessica |
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BBQ Pork Tenderloin is also great on hamburger buns for delicious sandwiches. Also, great served with coleslaw. |
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INGREDIENTS:
- 1 pound(s) , Pork Tenderloin
- 1 medium , Onion Chopped
- 2 tablespoon(s) , Olive Oil
- 1 pieces , Garlic Colves Minced
- 1/4 cup(s) , Ketchup
- 1/4 cup(s) , Ketchup-Style Chili Sauce
- 1 tablespoon(s) , Worcestershire Sauce
- 2 tablespoon(s) , Cider Vinegar
- 1/2 teaspoon(s) , Hot Sauce
- 1 cup(s) , Water
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| Instructions: |
Trim pork of excess fat and silver skin, then cut crosswise into 1/4-inch-thick slices. Cut each slice into 3 strips.
Cook onion in oil in a 4-quart heavy pot over moderate heat, stirring occasionally, until golden, about 5 minutes. Add garlic and cook, stirring, 1 minute. Add ketchup, chili sauce, Worcestershire sauce, vinegar, hot sauce, and water and simmer, uncovered, stirring occasionally, about 5 minutes.
Add pork and simmer, covered, until pork is cooked through and tender, 8 to 10 minutes. Transfer pork with a slotted spoon to a bowl and cover to keep warm. Boil remaining sauce, stirring occasionally, until slightly thickened, about 3 minutes. Pour sauce over pork.
Makes 4 main-course servings. |
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