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Tuna Tacos
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Submitted by:
Jimmy |
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Any fish can be used for tacos. I like tuna, but any firm white fish is excellent, I've used amberjack, pompano, snapper ect. Salmon is NOT good in tacos in my opinion. |
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INGREDIENTS:
- 1 large , Tomato Diced
- 1/2 large , Red Onion Diced
- 1 medium , Jalapeno Pepper Seeded and Chopped
- 1 large , Lime Juice of
- 2 tablespoon(s) , Cilantro Chopped
- 1/8 teaspoon(s) , Salt
- 1/8 teaspoon(s) , Ground Pepper
- 1 tablespoon(s) , Olive Oil
- 1 1/2 pound(s) , Tuna Steaks
- 1 can(s) , Black Beans rained and Rinsed
- 8 medium , Corn Tortillas
- 1 large , Avocado Diced
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| Instructions: |
Heat grill. In a bowl combine tomato, onion, jalapeno, lime and cilantro. Season with salt and pepper. Set aside. Brush tuna with oil. Grill fish about 5 minutes per side until fish flakes easily with a fork or until fish reaches desired doneness. Remove from grill and set aside. Heat beans in a saucepan over medium heat.
Meanwhile, wrap tortillas in a paper towel and microwave for 30 seconds, or place on grill 15 seconds per side. Cut tuna into 1-inch chunks.
In a bowl combine tuna with tomato mixture and avocado sprinkled with any remaining lime juice. Layer each warm tortilla with 1/4 cup black beans and a portion of tuna salad. |
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