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Spicy Grilled Fries
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Submitted by:
Jimmy |
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Grilled fries are great and much less fat than frying! |
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INGREDIENTS:
- 4 medium , Russet Potatoes Scrubbed
- 2 tablespoon(s) , Olive Oil
- 1 teaspoon(s) , Lemon Juice
- 1 teaspoon(s) , Seasoned Salt
- 1/2 teaspoon(s) , Ground Cumin
- 1/4 teaspoon(s) , Pepper
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| Instructions: |
Cut potatoes lengthways into 1/2 x 1/2 inch sticks. Combine potatoes, oil, and lemon juice in large, resealable plastic bag; toss to coat.
In a small bowl, combine seasoned salt, cumin and black pepper to make seasoning mix. Set aside.
Place potatoes in center of cooking grate. Grill 12 to 15 minutes or until tender, turning twice during grilling time. Remove from grill and sprinkle with seasoning mix; mix lightly. Makes 4 servings. |
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