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Spicy Barbecue Sauce
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Submitted by:
Jimmy |
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This can be as hot as you wish, just adjust the cayenne pepper to suit your taste |
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INGREDIENTS:
- 3/4 cup(s) , Fresh Lemon Juice
- 1/2 cup(s) , Cider Vinegar
- 1/3 cup(s) , Ketchup
- 1/4 cup(s) , Vegetable Oil
- 1/3 cup(s) , Water
- 1 1/2 tablespoon(s) , Light Brown Sugar
- 2 teaspoon(s) , Salt
- 1 1/2 teaspoon(s) , Dry Mustard
- 1/2 teaspoon(s) , Cayenne Pepper
- 2 tablespoon(s) , Onion Finely Chopped
- 1 large , Garlic Clove Minced
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| Instructions: |
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In a saucepan combine all ingredients. Bring to a boil; boil for 1 minute. Allow to cool completely. Store tightly covered in refrigerator. Use as a sauce for meat or chicken. Keep for a few weeks in the refrigerator or freeze in smaller portions for a few months |
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