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Southwest Margarita Beef Kabobs
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Submitted by:
Bill |
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I love these great tasting kebobs. They are quick and easy to make and taste great. The lime flavor from the margarits mix really tenderizes the beef. |
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INGREDIENTS:
- 1 pound(s) , Chuck Steak
- 1 medium , Margarita Drink Mix
- 2 teaspoon(s) , Salt
- 1 tablespoon(s) , Pepper
- 2 tablespoon(s) , Minced Garlic
- 2 tablespoon(s) , Melted Butter
- 3 medium , Jalapeno Peppers
- 8 pieces , Ears of Corn
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| Instructions: |
For marinade, combine margarita mix, salt, pepper and garlic in a small bowl and mix well. Place beef cubes into resealable plastic food bag. Pour margarita marinade over beef, saving 1/2 cup of the marinade. Seal the bag and turn to coat. Marinate for 1 hour in the refrigerator.
Thread beef cubes onto 4 skewers, alternating with jalapeno pepper and corn. Stir the reserved 1/2 cup margarita marinade into the melted butter and mix well. Grill beef kabobs over hot grill for 15 minutes, basting with the butter mixture and turning frequently. |
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