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Smothered Grilled Pork Chops
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Submitted by:
Chris |
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Smothered Grilled Pork Chops is a great entree to make. |
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INGREDIENTS:
- 2 large , Red Bell Peppers
- 2 tablespoon(s) , Vegetable Oil
- 4 teaspoon(s) , Vegetable Oil
- 2 medium , Onions Thinly Sliced
- 1 tablespoon(s) , All Purpose Flour
- 1/4 cup(s) , Dry White Wine
- 2 tablespoon(s) , Apple Cidar Vinegar
- 2 tablespoon(s) , Capers Drained
- 1 cup(s) , Low-Salt Chicken Broth
- 1 tablespoon(s) , Fresh Parsley Chopped
- 4 whole , Bone-In Rib Pork Chops
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| Instructions: |
Char peppers over gas flame, in broiler, or on grill until charred on all sides. Enclose in paper bag 10 minutes. Peel and seed peppers; slice into thin strips. Heat 2 tablespoons oil in large skillet over medium heat. Add onions and sauté until golden, about 15 minutes. Mix in flour; sauté 2 minutes. Add bell peppers, wine, vinegar, and capers; cook 1 minute. Add broth. Increase heat; boil until sauce thickens enough to coat spoon, about 4 minutes. Mix in parsley. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Rewarm before using.)
Prepare barbecue (medium-high heat). Brush pork on all sides with remaining 4 teaspoons oil. Sprinkle pork with salt and pepper. Grill until thermometer inserted into center of pork registers 145°F, about 10 minutes per side. Transfer chops to platter. Spoon sauce over. |
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