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12
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20 Minutes
Smokey Mexican Chicken Legs
Submitted by:
Jimmy
The red chili paste and bacon add a delicious smokey flavor to these chicken legs
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INGREDIENTS:
12 large , Skinless Chicken Legs
4 ounces , Red Chili Paste
12 slice(s) , Bacon
Instructions:
Coat chicken legs -- skinless if possible, so the marinade can sink in --
with Mexican red chili paste, and wrap each leg with a piece of bacon. Set
aside for an hour or two, then barbecue over medium coals until the bacon
is crisply browned and the chicken cooked through, about 15 to 20 minutes
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