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Skewered Ham Basil and Mushrooms
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Submitted by:
Jimmy |
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This is a very simple dish that is great as an appetizer. Basil, smoked ham, bell pepper and mushrooms grilled |
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INGREDIENTS:
- 1/3 cup(s) , Olive Oil
- 1/3 cup(s) , Red Wine Vinegar
- 1/2 teaspoon(s) , Salt
- 1/8 teaspoon(s) , Pepper
- 3 ounces , Smoked Ham Sliced
- 16 large , Fresh Basil Leaves
- 1 pound(s) , Fresh Mushrooms
- 1 medium , Red Bell Pepper Cut in 1 Inch Squares
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| Instructions: |
Preheat outdoor grill. In a small bowl combine oil, vinegar, salt and black pepper; set aside. On four 8-inch or eight 4-inch skewers alternately thread ham, basil, mushrooms and bell pepper, folding ham and basil to fit on skewers.
Brush generously on all sides with oil and vinegar mixture. Grill 4 to 5 inches from heat source until mushrooms are golden, turning occasionally, 6 to 7 minutes. Place skewers on a serving platter, brush with any remaining oil-vinegar mixture. Best served over steamed rice sprinkled with chopped parsley. |
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