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Shrimp Kabobs
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Submitted by:
Jimmy |
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These are a great tailgating treat or appetizer for any occasion. The spiciness of the sausage and the sweetness of the pineapple make this a nicley balanced flavorful treat. |
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INGREDIENTS:
- 2 cup(s) , Fresh Pineapple Chunks
- 1/2 pound(s) , Shrimp Large; Peeled
- 3 medium , Italian Sausage Links Sliced in 1 Inch Pieces
- 1 large , Red Bell Pepper Cubed
- 2 tablespoon(s) , Butter Melted
- 1/4 teaspoon(s) , Oregano
- 1/4 teaspoon(s) , Thyme
- 1/4 teaspoon(s) , Salt
- 1/8 teaspoon(s) , Cayenne Pepper
- 1/8 teaspoon(s) , Black Pepper
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| Instructions: |
Soak 8 to 12 (8-inch) wooden skewers in water for 5 minutes. For each kabob, alternate on skewer pineapple chunks, shrimp, sausage, and bell pepper chunks. Arrange skewers on rack in broiler pan coated with vegetable cooking spray. Combine butter and seasonings in small bowl; brush over kabobs.
Grill or broil 4 to 5 minutes on each side, basting and turning occasionally, until shrimp turn pink and sausage is cooked, brushing with seasoned sauce during grilling. Discard sauce.
You may want to triple or quadruple the recipe depending on the number of people. |
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