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Mustard Beer Shrimp Skewers
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Submitted by:
Jimmy |
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I love these shrimp skewers for an appetizer. They are great for BBQs and parties also. |
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INGREDIENTS:
- 1/4 cup(s) , Spicy Brown Mustard
- 1/4 cup(s) , Light Beer
- 1 1/2 pound(s) , Large Shrimp Unpeeled
- 1/2 teaspoon(s) , Garlic Powder
- 1/2 teaspoon(s) , Ground Red Pepper
- 8 medium , Bamboo Skewers
- 1 cup(s) , Wood Chips
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| Instructions: |
Prepare a medium-hot fire in the grill. Place the bamboo skewers in warm water and soak for 30 to 45 minutes.
Combine mustard and beer in a small bowl. Stir well and set aside. Peel shrimp, leaving tails on; devein and butterfly. Thread 6 shrimp onto each skewer, piercing through tail and neck of each shrimp. Sprinkle with garlic powder and pepper.
Add the chips to the fire. If the fire flames up, mist the chips with water. When the chips begin to smoke, place the skewered shrimp on the cooking grid. Grill over direct heat, about 3 minutes per side, basting frequently with reserved mustard mixture. |
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