|
|
|
|
|
Add to Favorites:
|
Rate/Review Recipe:
|
Shopping List:
|
Print:
|
|
|
|
Monkfish Kebobs
|
|
|
|
Submitted by:
Jimmy |
|
|
Monkfish is a great fish for grillings because of the texture. I love it. |
|
|
Rate / Review this Recipe
Recipe ratings and reviews are a great place where you can share your thoughts and ideas about any recipe with other CookingSpot.com cooks. Remember, all ratings and reviews are public and will appear with the recipe.
Recipe Rating 5 star = the Best!
|
|
|
Please Login to Rate the Recipe
|
| |
|
|
|
Share your recipes with our community.
Rate and review recipes.
Save your favorite recipes in your private
Recipe Box
Create easy-to-use shopping lists
|
|
|
| |
|
|
INGREDIENTS:
- 1 pound(s) , Monkfish Cut in 1 inch Cubes
- 1 tablespoon(s) , Olive Oil
- 2 tablespoon(s) , Lemon Juice
- 1 tablespoon(s) , Fresh Parsley Chopped
- 1 large , Garlic CLove Minced
- 1/2 teaspoon(s) , Oregano
- 1/8 teaspoon(s) , Pepper
- 16 small , Cherry Tomatoes
|
|
| Instructions: |
Combine olive oil, lemon juice, parsley, garlic and seasonings in a shallow dish. Add monkfish cubes; toss to coat. Cover and refrigerate 1 hour. Drain fish, reserving marinade. Alternate monkfish and tomatoes on 4 skewers.
Place skewers on a lightly oiled grill, approximately 4 to 6 inches from moderately hot coals. Grill 8 to 10 minutes. Monkfish is done when firm and opaque. (Or microwave on high about 4 minutes. Allow to stand 5 minutes before serving.) Include squares of green pepper and serve with yellow rice. |
|
| Customize: |
|
Servings
|
| Convert To:
|
|
|
|