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Grilled Plum and Chicken Kabobs
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Submitted by:
Jimmy |
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The sweetness of the grapes and plums are delicious when griled with the chicken |
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INGREDIENTS:
- 1/2 cup(s) , Plum Preserves
- 2 tablespoon(s) , Lemon Juice
- 2 tablespoon(s) , Soy Sauce
- 1/4 teaspoon(s) , Dried Sage
- 1 pound(s) , Boneless Skinless Chicken Breasts Cut in 1 inch Cubes
- 1 cup(s) , Red Seedless Grapes
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| Instructions: |
In heavy duty Ziploc plastic bag, combine preserves, lemon juice, soy sauce and sage leaves. Add chicken, seal bag, and turn to coat. Place in glass baking dish and refrigerate for 1 to 4 hours.
When ready to cook, heat grill. Drain chicken, reserving marinade. On each of five 12-inch metal skewers, alternately thread chicken pieces and grapes. Oil grill rack. Place kabobs on grill over medium heat 4- to 6-inches from coals. Cook 10 to 15 minutes or until chicken is no longer pink, turning often and brushing frequently with reserved marinade. Discard any remaining marinade. Serves 5. |
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