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10  30 Minutes 15 Minutes

Barbecued Shrimp
Submitted by: Adam
 This is a great recipe if you love Shrimp. It finishes with a great taste that you should love.

INGREDIENTS:
  • 3 pound(s) , Large Shrimp shelled, leaving the tails intact, butterflied and deveined
  • 2 cup(s) , Spicy Tomato Barbecue Sauce

Instructions:
Insert a 10-inch bamboo skewer at the tail end of each shrimp and thread the shrimp onto it. Brush the shrimp with the barbecue sauce and arrange them on a large platter. Just before grilling brush the shrimp again with the sauce, grill them on a rack set over glowing coals for 1 minute on each side, or until they are pink and springy to the touch, and serve them warm or at room temperature.

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