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Barbecued Catfish
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Submitted by:
Jimmy |
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Grilled catfish is a treat in the south |
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INGREDIENTS:
- 6 whole , Catfish
- 1/8 teaspoon(s) , Paprika
- 1/4 teaspoon(s) , Salt
- 1/4 teaspoon(s) , Pepper
- 2 tablespoon(s) , Sugar
- 1 teaspoon(s) , Worcestershire Sauce
- 1/4 cup(s) , Vinegar
- 1/4 cup(s) , Ketchup
- 1/2 cup(s) , Vegetable Oil
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| Instructions: |
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Clean, skin, and fillet fish. Combine remaining ingredients. Baste fish with sauce. Place fish in a well-greased, hinged fish basket. Place on grill about 3- to 4-inches from coals. Cook 7 to 8 minutes on each side or until fish flakes easily, brushing frequently with the sauce. |
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